Food Processing Chemicals

Acetic Acid

Acetic Acid

We at Innova Global (India), engaged offering Acetic Acid that can freeze at 16.7 °c to a colorless crystalline solid. The offered range is a colorless liquid that when undiluted is also called glacial acetic acid. Furthermore, to maintain higher standards of quality, the offered chemical is stringently tested by a team of quality controllers. The offered chemical is the main component of vinegar and has a distinctive sour taste & pungent smell. Apart from this, our offered chemical is used in the preparation of sulphamethoxazole, chloroquin and metronidazole chemicals.

 

Features:

  • Main component of vinegar
  • Colorless water-free acid
  • Precisely processed

 

Specification:

Acetic Acid 99.85 % min. by wt.
Water 00.15% max.
Colour 10 APHA max.
Formic Acid 0.05 % max. by wt.
Acetaldehyde 0.05% max. by wt.
Heavy Metals as Pb Less than 2 ppm
Iodides 40 ppb max.
Permanganate 2.00 hrs. min.
Freezing Point 16.4 deg C
Specific Gravity 1.049 at 25 deg C