Agar Agar
We at Innova Global (India), are offering a quality assured range of Agar Agar on which a world of products depends. The chemical offered by us are used as a high performance stabilizing, thickening and gelling agent.Agar (agar-agar) can be used as a laxative, a vegetarian gelatin substitute, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics. Owing to their ability to produce clear, colorless, odorless and natural gels our chemicals are used in the production of various beverage and food.
Used In
- Jelly
- Jelly
- Bread
- Cake
- Soft candy
- Juices
- Jams
- Honey
Properties
- In textile industry: agar can help enhance the tensile strength and antifriction of starched fabric; it can also be used as printing paste and waterproofing paste, or even be used to manufacture artificial fiber.
- In rubber industry: agar is often used as concentration to separate water from rubber in the rubber latex.
- In paper manufacturing industry: agar can be used as offset material to enhance the brilliancy of paper and the sorption of tower filling.
- Thus it is widely applied in manufacturing super-quality paper.
Table
| Parameter | Details |
|---|---|
| Definition | Natural gelling agent derived from red algae, used in food, pharmaceutical, and cosmetic formulations. |
| Applications | Cosmetic gels and masks, pharma capsules, food jellies, microbial media, nutraceutical products. |
| Advantages | Natural, vegan, stable, odorless, enhances texture, biodegradable. |
| Chemical Type | Natural polysaccharide (hydrocolloid) |
| Main Function / Use | Acts as a gelling, thickening, and stabilizing agent in multiple industries. |