Egg Powder
We Innova Global (India), have been able to counted among the leading organization providing a qualitative range of Whole Egg Powder. These powder is highly consumed in hotels, hospitals, restaurants and military establishment. The offered range are also used in bakeries and cake mix manufacture. Our products are widely used in fast food preparations, ice-creams, cakes, cookies, noodles, dough-nut, cosmetics. In fact, it can replace the use of fresh eggs in these food items, which would offer convenience and ease of handling as against shell eggs.
Applications
- Used in baking and confectionery as a substitute for fresh eggs in cakes, pastries, and breads.
- Incorporated in nutritional supplements and protein powders for high-quality protein content.
- Employed in cosmetic formulations such as face masks and hair treatments for its protein and nutrient content.
- Used in ready-to-eat and convenience foods for enhanced flavor, texture, and shelf-life.
- Applied in pharmaceutical products as a nutrient-rich additive or stabilizer in formulations.
Advantage
- Long shelf life compared to fresh eggs, with reduced risk of spoilage.
- Convenient and easy to store, transport, and measure in formulations.
- Retains nutritional value, including proteins, vitamins, and minerals.
- Versatile across food, cosmetic, and pharmaceutical applications.
- Reduces microbial contamination risk, improving safety in products.
Table
| Parameter | Details |
|---|---|
| Definition | Dehydrated form of whole eggs, yolk, or white, used as a stable alternative to fresh eggs. |
| Applications | Baking, confectionery, nutritional supplements, cosmetics, ready-to-eat foods, pharmaceuticals. |
| Advantages | Long shelf-life, convenient, retains nutrients, versatile, reduces microbial risk. |
| Chemical Type | Protein-rich natural food ingredient |
| Main Function / Use | Provides protein, improves texture and flavor, acts as a stabilizer, and enhances nutritional value. |