Butylated Hydroxy Toluene (BHT)
We at Innova Global (India), the one of the front runners in the league of manufacturers and suppliers Food Processing Chemicals. BHT (Butylated Hydroxy Toluene) food grade antioxidant is offered to prevent rancidity. It can stabilise a variety of organic materials against deterioration due to oxidation and is particularly useful in preventing fats and fat containing foods from becoming rancid. Extensive lab and field tests have proved that this antioxidant, even at extremely low concentration, prevents oxidation in a variety of substrates. It is particularly useful in preventing oxidation in prepared, baked, fried or otherwise processed foods.
Applications
- Used in cosmetic formulations like creams, lip balms, and makeup to protect oils and waxes from rancidity.
- Added to pharmaceutical products such as vitamin capsules and ointments to prevent oxidation of active ingredients.
- Commonly used as a preservative in food items, including snacks, cereals, and butter.
- Utilized in industrial applications like rubber and plastic manufacturing to prevent material degradation.
- Used in perfume and personal care products to stabilize fragrances and extend shelf life.
Advantage
- Prevents oxidation and rancidity in both oil-based and emulsion products.
- Enhances product stability and maintains color, fragrance, and texture over time.
- Highly effective at low concentrations, making it economical.
- Heat-stable, retaining its antioxidant properties during processing.
- Works synergistically with BHA, improving overall preservation performance.
Table
| Parameter | Details |
|---|---|
| Definition | Synthetic phenolic antioxidant used to prevent oxidation and maintain product stability. |
| Applications | Cosmetics (creams, lipsticks), pharmaceuticals, food preservatives, industrial polymers, fragrances. |
| Advantages | Prevents rancidity, heat-stable, long-lasting, economical, enhances preservation with BHA. |
| Chemical Type | Synthetic phenolic antioxidant (C₁₅H₂₄O) |
| Main Function / Use | Protects oils, fats, and active ingredients from oxidation in cosmetics, pharmaceuticals, and foods. |