Xanthan Gum
We at Innova Global (India), are offering optimum quality Xanthan Gum that is used in food processing industry. Our vendors’ professionals process this gum using quality tested ingredients and modern technology. Owing to its different features, this gum is highly appreciated in the market. This gum is cleaned and processed under the vigilance of our experienced professionals.Our offered product is tested by our experienced quality experts on various parameters to ensure the quality of product. The provided gum is available in different packaging and has gained recognition amongst the clients for ensuring its long shelf life.
Appliacation
- Used as a thickening agent in creams, lotions, and gels.
- Acts as a stabilizer and emulsifier in cosmetic and personal care products.
- Improves texture and consistency in food and beverage formulations.
- Provides uniform dispersion in pharmaceutical suspensions and syrups.
- Used in toothpaste and shaving creams to improve smoothness and flow.
Advantages
- Outstanding viscosity-enhancing property and solubility in water.
- Unique pseudo-plasticity rheological property of xanthan gum makes it high-efficient emulsifier and stabilizer.
- Excellent stability to large range of temperature and PH change.
- Stable compatibility with acid, alkaline, brine, enzyme, surface active agent, antiseptic, oxidant and other thickener.
Table
| Parameter | Details |
|---|---|
| Definition | Natural polysaccharide used as a thickener, stabilizer, and suspending agent in cosmetic and food formulations. |
| Applications | Creams, lotions, gels, beverages, toothpaste, and pharmaceutical suspensions. |
| Advantages | Stable, smooth texture, low concentration needed, highly compatible, and safe. |
| Chemical Type | Natural polymer (carbohydrate-based biopolymer) |
| Main Function / Use | Thickening, stabilizing, emulsifying, and improving product texture and consistency. |