Food Processing Chemicals

Butylated Hydroxy Anisole (BHA)

2 & 3 Tertiary Butyl - 4 Methoxy Phenol

Specifications:

Molecular Weight 

:

   180.24

Appearance

:

   White Crystal / Flakes

Melting Range °c

:

   48 - 63

Boiling Point °c (at 745 mmHg)

:

   268.9

Flash Point °c (Open Cup)

:

   130 °c

Purity % wt. Min

:

   99.0

Heavy Metals as Pb   (ppm Max) 

:

   10

Arsenic as As   (ppm Max)  

:

   3

Residue on Ignition (wt % Max)

:

   0.01

Solubility gm / 100 gm
Solvent @ 20 °c

:

    Soyabean Oil   >  30
    Acetone   >  25
    Ether   >  25
    Cotton Seed Oil  >  30
    Water           Nil
     Methanol  >  10
     Propylene Glycol   >  40

Application:

We at Innova Global (India), the one of the front runners in the league of manufacturers and suppliers Butylated Hydroxy Anisole (BHA). Established antioxidant for preservation of a variety of food products like Edible Oils, Fats, Meat Products, Flavours, Cosmetics, Vitamins, Waxes, Essential Oils, Tallow, Sausage, Chewing Gum base, Potatoes and Cereals and food packaging material.