Food Processing Chemicals

Glycerine

Glycerine

Glycerine is a colourless, odourless and vicious liquid, widely used in pharmaceutical and cosmetic industries. It has three hydroxyl groups that are required for its solubility in water and its hygroscopic nature. It is sweet in taste and has low toxicity. It is used as an element in cosmetics, hair products, medicines, and in several other applications.

Specifications:

Glycerine Technical 99.5%
Appearance Clear
Assay, minimum wt.% >99.5
Diethylene Glycol, maximum wt% <0.1
Water, maximum wt% <0.9
Total Impurities, maximum wt% <1.0
Color, APHA <15
FTIR Scan Positive ID
Identification, GC Pass
Specific Gravity, apparent 1.26
Residue on Ignition, ppm <100
FA / Esters, maximum ml <1.0
Chlorides, maximum ppm <20
Chlorinated Compounds, maximum ppm <30
Sulfate, maximum ppm <150
Heavy Metals, maximum ppm <5
Glycerine USP 99.5%
Appearance Clear
Odor Odorless
Color To Pass The Test
% Glycerol by Mass (MLS of 0.5 N NaOH) 99.5 min
Fatty Acid and Esters (MLS of 0.5 N NaOH) 1.0 Max
% Chloride 0.001 Max
% Sulphate 0.002 Max
% Chlorinated Compound 0.003 Max
% Moisture 0.5
Heavy metals PPM 5.0 Max
% Residue on Ignition 0.01 Max
Specific gravity @ 25° C 1.249 Min
Organic Volatile Impurities To Pass Method IV (467)
Identification To Meet (USP30)
A) Total Impurities (Chromatographic) Including Diethylene Glycol 1 % Max
B) Individual Impurities (Chromatographic) 0.1 % Max

Uses

  • Pharmaceutical and personal care applicationsFood industryBotanical extracts