Food Processing Chemicals

Carragenan Gum

Carragenan Gum

Our range of Carrageenan Gum is extracted from natural rhodospermous plants living in deep ocean. Available as products or semi products of varities, these are widely in demand in the market. Most widely used of this gum is K-carrageenan which is polysaccharide containing a crosslinking structure by D-galactose-4-sulfate and 3, 6-dehydrated-D-galactose. This type is used as functional food additives and is beneficial to human body.

Our offered gum is extracted from red edible seaweeds. This gum is processed by using advanced techniques in order to deliver high quality product. Apart from this, our quality controllers test this gum in order to ensure that the offered it is free from any impurity.